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Cracked Conch recipe

Posted by on August 12, 2011

One of The Bahamas most popular dishes is:

cracked conch
cracked conch

Cracked Conch

6 med. conch, bruised until thin & fairly well shredded
2 eggs, beaten until frothy
1/2 c. evaporated milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. flour
Clean conch for cooking. Bruise (pound) with a metal mallet until very tender. Mix together eggs, milk, salt & pepper. Dip conch in egg mixture, then roll in flour. Fry in 1/4″ or less fat (oil preferred) until brown.

Note: Where conch is unavailable, lobster may be substituted.

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