One of The Bahamas most popular dishes is:
6 med. conch, bruised until thin & fairly well shredded
2 eggs, beaten until frothy
1/2 c. evaporated milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. flour
Clean conch for cooking. Bruise (pound) with a metal mallet until very tender. Mix together eggs, milk, salt & pepper. Dip conch in egg mixture, then roll in flour. Fry in 1/4″ or less fat (oil preferred) until brown.
Note: Where conch is unavailable, lobster may be substituted.