browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Cracked Conch recipe

Posted by on August 12, 2011

One of The Bahamas most popular dishes is:

cracked conch
cracked conch

Cracked Conch

6 med. conch, bruised until thin & fairly well shredded
2 eggs, beaten until frothy
1/2 c. evaporated milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. flour
Clean conch for cooking. Bruise (pound) with a metal mallet until very tender. Mix together eggs, milk, salt & pepper. Dip conch in egg mixture, then roll in flour. Fry in 1/4″ or less fat (oil preferred) until brown.

Note: Where conch is unavailable, lobster may be substituted.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>